60 East 65th Street, 10021

+1 212 288 0033

M-Sa 5:45p-11p

This French restaurant owned by Chef Daniel Boulud is considered by some to offer the best dining experience in the city. Both the preparation and presentation of the food is outstanding, and the Italian Renaissance decor, wine list and experienced staff are all noteworthy. The prix per person for appetizer, entrée and dessert may be too costly for many, but lunch is more reasonable and a fairly informal atmosphere is maintained.