347 West 46th Street, 10036

+1 212 247 4284

This Hell's Kitchen French restaurant serves solid fare at affordable prices. The mostly local clientele dresses very casually. It is an attractive dining spot with wine bottles atop red linen tablecloths and simple paintings on the walls. Shell steak in red wine or green peppercorn sauce, skewered filet mignon over rice with Bearnaise sauce, and Boeuf Bourguignon are popular main courses here. Sorbet au citron, chocolate crepes and chocolate mousse are dessert favorites. There is a satisfactory wine list. A prix fixe lunch is available seven days a week.