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Bernard's
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20 West Lane
Conveniently tucked in the historic Ridgefield, this ancient eatery serves up some authentic French cuisine. The elegant and airy Bernard's is suitable both for intimate romantic dates and social gatherings alike. According to Zagat's 2002 survey, at Bernard's, "the heavenly cuisine forces you to reset your standards". If you stop by on a Thursday or Friday, groove to live Jazz beats while you enjoy your meal; and on Saturday, to piano music. The restaurant offers both a children's menu as well as a garden menu. Don't forget to dig into some splendid dessert after your meal—the Autumn Apple Trio is delicious.
 
Chateau (Le)
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Route 35 Junction 123
This beautiful chateau comes with exclusive tastes and expensive dining. The lowest priced helpings are Chocolate/Grand Marnier Souffle and the Caesar salads! However, each bite is worth the bill. Planning weekend weddings are common at this chic chateau, which is also usually chosen for its romantic hideout factor. So get the sweet nothings going...
 
Louis XVI
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600 South Ocean Avenue
Located along the Great South Bay, Louis XVI boasts of picturesque views. The decor is majestic with glowing crystal chandeliers, fluted columns, old style paintings and flower arrangements. All the dishes, right from the appetizers to the desserts, are prepared with special care using the freshest and top quality ingredients. For the main course, try the red snapper wrapped in potato en croute or the roasted farm raised breast of moulard duck, which is done to perfection. Don't forget to end your meal with one of their tempting desserts. For a fine dining experience that's worth every penny, Louis is a good choice.
 
Panetiere (La)
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530 Milton Road
Contemporary French cuisine and dishes that change seasonally characterize La Panetiere's lip-smacking taste. A winner of the DiRoNa Award of Excellence, the restaurant particularly uses fresh products bought from market-gardeners, fishermen and free-range poultry farmers. Try the Farm Raised Chicken Breast sauteed with rosemary-scented sauce and gulp it down with your wine. If you wish to spend some more time here after your meal, choose from the array of Brandies and French Champagnes. You can also book the Banquet Room for special parties and the menu will be customized according to your needs.
 
Provence at Stuyvesant
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1475 Western Avenue
If French and Mediterranean cuisines are what you prefer, you will love Provence. The decor is charming, the prices are just right, and the food is great. Items like the Bouillabaisse, Duck, and Steak Frites come highly recommended. You can also go in for one of the daily specials, or catch a before-dinner drink at the impressive all-zinc bar. Outdoor seating is also available between May and October, and the staff is very friendly.
 
Stone Creek Inn
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405 Montauk Highway
Kudos from Newsday, Zagat, New York Times and Dans Paper...how can dining be not a pleasure at this place! Christian and Elaine's (owners) labor of love manages to draw crowds of curious and regular customers. The Mediterranean and Provencal cuisines include Jurgielwicz Duck Leg Confit, Jumbo Lump Crab and Lobster Cake. Beverages such as Mango with Flowers Tea and Rivera Coffee are interesting concoctions. The wine list boasts of Bordeaux, Alsace, Chardonnay, Cabernet Sauvignon, Zinfandel and much more.
 
Tournesol
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5012 Vernon Boulevard, Suite B
Tournesol means sunflower in French and this petite bistro one stop into Long Island City shines bright. The food is great and the setting is intimate. The properly French servers are accommodating, but slow. They will move tables for so you can fit into the tightly placed tables. Be prepared to rub elbows with other patrons. Don't expect any sympathy from the servers, and whatever you do, don't yell, "garçon." It's derogatory, they hate it and you may find some extra greens in your salad. Tournesol has a great wine selection, and brunch, c'est magnifique! Bon Appetit!
 
 

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