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750 ml
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966 Mission Street
750ml is the average volume of a bottle of wine but at 750ml, it seems the food is more prominent than the wine. The food is gourmet Americanized French and Mediterranean bistro fare with items like baby artichoke salad, steak tartare, steak frittes and duck confit. The place is famous for its desserts like lavender pot de crème and lemon clafouti with Russian cherries. The wine list is more modest than other L.A. wine bars but it offers 16 old world and new world wines by the glass and many bottles under $50. A communal table, welcoming bistro tables inside and a patio area out front make 750ml good for summer nights with friends.
 
Bastide
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8475 Melrose Place
Bastide is the quintessential French restaurant where everything—right from the name of the place to the ingredients used to prepare the meals—reflects the classic French spirit. The ambience is that of pure French elegance and country charm that helps you relax and get rejuvenated. Apart from the delicious cuisine, you can enjoy some of the best and exclusive (obviously, French) wine, that definitely adds to the flavor of the food. The restaurant also offers banquet facilities, private rooms, outdoor dining and a full bar.
 
Beau Rivage
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26025 Pacific Coast Highway
Diners enjoy great ocean views from this magical restaurant's dining room that meshes rustic charm with high brow elegance. The menu emphasizes Mediterranean fare with a heavy lean towards French influences. Swordfish and the New Zealand Rack of Lamb are two of its more popular dishes. There are also plenty of steak and pasta options. It ranks as one of the best date places in the entire city. Sunday brunch is also wildly popular.
 
Bistro K
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1000 Fremont Avenue
Located in the same building as the Fremont Center Theatre, this restaurant serves food that's not only delicious but also unusual. The chef recommends Pot au Feu, Poached Foie Gras, Poached Leeks, and Shallot Confit with lime. Different cooking techniques are used that help in increasing the flavor of the food. You can bring your own wine and there is no charge for corkage. This is a great place to give your taste buds a pleasant change from the usual. Don't forget to check out this place for a pre-theatre supper.
 
Café Bizou
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91 North Raymond Avenue
In the mood for modern French dining in Old Pasadena? With its' sophisticated ambiance, extensive gourmet menu, and $2 corkage fee, Café Bizou is an excellent choice for both locals and out of town travelers. The lunch menu is one of the most impressive in the area, including thirteen gourmet salads with unique favorites like Grilled Ginger Shrimp, Barbecue Chicken Salad, and Grilled Salmon Salad. Café Bizou also offers assorted sandwiches, pastas, and entrees during the lunch hour. In the evening, the Lobster Bisque is a decadent way to start. For dinner entrees try the Rack of Lamb, Steak Au Poivre, or the Ahi Tuna. Daily specials are also available.
 
Cafe Del Rey
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4451 Admiralty Way
Picture yourself dining in the company of your inamorato(loved one), with beautiful scenery, the setting sun and little boats making their way back home right just as you look out of the window. There could be no better place than Cafe Del Rey to experience such a moment. Apart from Mediterranean and French cuisine on the menu, you have a variety of fresh seafood delights to choose from. The Dungeness Crab Cake seves as a good appetiser, Curry Blackened Ahi Tuna is apt for the main course. The bar displays a collection of the finest wines. This restaurant has also been the proud recepient of the DiRoNa Award (Distinguished Restaurants of North America).
 
Cafe Mundial
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514 South Myrtle Avenue
Bright and attractive artwork, rotated every few months, creates an upbeat mood for this restaurant. A heated patio provides a slightly different eating experience for other diners. All age groups eat here and tend to dress casually. Parking is available behind the restaurant and on the street. The daily specials are quite popular, as well as the Coq au Vin and the ravioli made with roasted bell peppers. You may bring your own bottle of wine but will be asked to pay a corkage fee.
 
Cellar (The)
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305 North Harbor Boulevard
Serving Fullerton and Orange County since 1962, this French restaurant is a local favorite. Located in the cellar of a shopping center, this is a romantic, charming escape for couples and intimate friends. You will be swept away by the old French decor. The clientele is chic and know good food when they taste it. French classics like roast duck, bouillabaise, rack of lamb, and beef medallions are on the menu and all are worth a try. Desserts are delightfully decadent— this is not the time to stick to your diet. There is a full bar and excellent wine list with bottles in every price range.
 
Cézanne
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1740 Ocean Avenue
This highly-acclaimed restaurant is located in Le Merigot hotel. It offers American-French cuisine (tasty sauces included), and is renowned for its service and ambience. The wine list is extensive and can be paired well with many of the dishes. Popular offerings include lobster, roasted duck breast, grilled asparagus, Hawaiian snapper and venison chop. A variety of pies and cakes constitute the dessert menu.
 
Chinois on Main
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2709 Main Street
Another of Wolfgang Puck's sensational creations, this Asian/French restaurant has been a hit from the time the doors first opened. Every table is filled for dinner and no one goes away unhappy. The decor is as loud as the noise level but the food's so good you won't mind. Try the Catfish, the Mongolian Lamb Chops and the Rare Duck with Plum Sauce-they're truly incredible. Reservations are a must, unless you're Julia Roberts.
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