93 Brommersvlei Road, 7960

+27 21 794 2137

The stylish Cape Malay Kitchen, recently upgraded to restaurant status, has a warm homely feel. The eatery is found within the beautiful Cellars-Hohenhort Hotel. Menus rotate on a five-day basis and always include vegetarian options and interesting specials. Sweetly spiced authentic Cape Malay cuisine is served here. Start with taste bud teasers of miniature egg polla and sweetcorn fritters. Chef Martha Williams makes a winning butternut soup finished with nutmeg; sublime tomato bredie, bobotie and chicken curry. End with melktert, malva pudding or her lemon-scented koeksisters. The 300-strong wine list is very impressive and includes many top Cape wines and good imports.